Choose 3: $33 pp. / Choose 4 $35 pp.

• Crispy Polenta (GF)
  grilled corn, cotija cheese
• TOMATO MOZZARELLA SALAMI SKEWERS (GF)
  balsamic glaze
• Salmon Tartare
  crispy tortilla, sesame vinaigrette
• Coconut Chicken lettuce Wrap
  wasabi aioli
• Burger Sliders
  caramelized onions, whole-grain mustard mayo
• Lobster Sliders

  +5$pp
  brioche roll, celery
• Steak Tartare Crostini
  truffle aioli, baguette
• Bacon Wrapped Scallops (GF)
  chives
• Lamb Skewers (GF)
  jalapeno-mint tzatziki
• Mini Italian Sandwich
  cold cut, smoked shallots marmalade, Calabrian chili
• Mini Quesadilla
  Cheese/ vegetable/ BBQ pork, served with guacamole
• Crab Cake
  chipotle aioli
• Arancini
  arugula pesto
• Pork Dumplings
  sweet chili sauce

Choose 3 1st Course Items, 3 2nd Course Items, and 2 Dessert Items: $65 pp.

1 st Course

• NEW ENGLAND CLAM CHOWDER †
  bacon, brioche croutons
• Pear & Endive salad (GF)
  pomegranate, almonds, arugula, bleu cheese, almond vinaigrette
• HOUSE SALAD †
  shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette
• QUINOA SALAD †
  butternut squash, crispy brussels sprouts, shaved cauliflower, avocado, kale, dried cranberries, goat cheese crumbles, lime vinaigrette
• CHOPPED SALAD (GF)
  Apple, radicchio, dates, jicama, cucumber, feta, kale, crispy quinoa, ranch
• GRILLED OCTOPUS (GF)
  skordalia, spinach, chorizo vinaigrette
• BURRATA †
  heirloom tomatoes, prosciutto, baguette, balsamic glaze
• FRIED CALAMARI
  pickled cherry peppers, calabrian chili aioli
• MEDITERRANEAN PLATE †
  seasonal dips, pita chips, vegetables, zaatar
• STREET CORN (GF)
  lime crema, cotija cheese, chipotle powder
• BUFFALO CAULIFLOWER
  breadcrumb, blue cheese, celery
• SWEET AND SPICY WINGS †
  sesame, scallions
• CRAB CAKES
  roasted red pepper remoulade, apple-celery root salad
• MUSSELS †
  white wine, garlic, gorgonzola, cherry tomatoes, bacon, garlic crostini

2 nd Course

• BOLOGNESE †
  rigatoni, parmesan, basil
• SAUSAGE MACARONI †
  vodka sauce, ricotta, sweet italian sausage, peas, parmigiano reggiano
• Ricotta GNOCCHI †
  butternut squash, pepitas, basil pesto, parmesan
• Chicken Parmesan
  fettucine, marinara, parmesan, mozzarella, basil
• Shrimp Alfredo †
  fettucine, broccoli, garlic, parmesan, parsley
• SPAGHETTI FRUTTI DI MARE †
  mussels, shimp, lobster, squid, spicy tomato roth
• ATLANTIC SALMON †
  shrimp fried rice, baby bok choy, sesame vinaigrette
• Fettucine Marsala †
  wild mushrooms, chicken, thyme
• HADDOCK †
  crab & corn risotto, salsa verde
• SCALLOPS (GF)
  white bean, asparagus, lamb sausage, thai basil pesto
• Chicken "under a brick"
  mashed sweet potatoes, brussels sprouts, chicken jus
• DRYFT BURGER †
  Brandt prime blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
• STEAK FRITES (GF)
  8oz prime flat iron, truffle fries, arugula, bordelaise
• Filet Mignon (GF)

  +$10 pp.
  8oz cut, mashed potatoes, asparagus, foie gras butter, au poivre
• Spaghetti & Bottarga †
  parmesan, garlic bread crumbs, lemon zest, chives
• Halibut
  short rib ravioli, spinach, herb gremolata
• Lobster Fra Diavolo Risotto (GF)
  parmesan, caramelized leeks, tomato, Calabrian chili
• Bouillabaisse †
  cod, mussels, clams, scallops, saffron fennel broth, rouille
• NY Strip †
  10oz cut, miso potato puree, maitake mushrooms, crispy onions, pineapple soy ginger glaze

Dessert Course

• PROFITEROLES, CHOCOLATE MOUSSE, CANDIED WALNUTS
• CHOCOLATE CHIP CANNOLI
• BROWNIE BITES
• APPLE PIE RANGOON, SALTED CARAMEL
• ICE CREAM BOWL, CHOCOLATE SYRUP, WHIPPED CREAM

Choose 3 entrees and 3 sides $38 pp.

• Hanger Steak Skewers †
  romesco sauce
• CHICKEN UNDER A BRICK (GF)
  chicken jus, gremolata
• Roasted Salmon (GF)
  orange glaze, sesame seeds
• Eggplant Lasagna
  pomodoro, basil
• Grilled Swordfish (GF)
  mint tzatziki
• Mac & Cheese
  orecchiette, parmesan. Add lobster 5$ ppl
• Paella (GF)
  cod, chorizo, clams, chicken, mussels, shrimp, saffron rice
• VEGETABLE EARTH BOWL (GF)
  quinoa, seasonal vegetables
• BOLOGNESE †
  rigatoni, parmesan, basil
• CHICKEN PESTO FUSILLI †
  grilled chicken, prosciutto, tomatoes, parmesan

• Seasonal Vegetables (GF)
• ASPARAGUS (GF)
• TRUFFLE FRIES (GF)
• STONY GROUND GRITS (GF)
• HERB ROASTED NEW POTATOES (GF)
• SEASONAL VEGETABLES RISOTTO (GF)
• Sauteed Spinach (GF)
• Mashed Potatoes (GF)
• Quinoa Salad (GF)
• Chopped Greek Salad (GF)

Choose 2: $5 pp.

• Profiteroles, chocolate mousse, candied walnuts
• Chocolate chip cannoli
• Brownie bites
• Apple pie Rangoon, salted caramel
• Ice cream bowl, chocolate syrup, whipped cream