Brunch

Brunch Served Saturdays and Sundays from 11am – 3pm

NE Clam Chowder †

$13

bacon, brioche croutons
House Salad †

$12

shaved carrots, cucumbers, radishes, cherry tomatoes, mixed greens, garlic croutons, sherry vinaigrette
Roasted Beets Salad (GF)

$13

whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
Earth Bowl (GF)

$19

red pepper spread, broccoli, cauliflower, quinoa, red cabbage, goat cheese, avocado, lime vinaigrette
Chopped Salad (GF)

$13

apple, radicchio, dates, jicama, cucumber, feta, kale, crispy quinoa, ranch
Add Ons

Salmon $13 / Chicken $8 / Shrimp $12 / Flat Iron Steak $16 / Tofu $5 / Lobster Tail MKT

Salmon Benedict †

$17

spinach, capers, red onions, hollandaise, home fries
Steak & Eggs †

$26

poached eggs, chimichurri, home fries, English muffin
Blackened Swordfish Tacos (GF)

$18

guacamole, cabbage slaw, lime crema, house salad
Scrambled Eggs †

$13

bacon, home fries, salad, English muffin
add lobster MKT
add crab $5
add spinach, mushrooms, tomatoes, caramelized onions, feta $1 ea
Crab and Lobster Benedict

$24

avocado, hollandaise, home fries
Chicken & Waffles

$17

jalapeño-cheddar waffle, all-natural chicken, spicy honey butter
Avocado Toast †

$15

poached eggs, bacon, goat cheese crumbles, guacamole
Breakfast Bowl (GF)

$18

tater tots, spinach, sausage, guacamole, pico de gallo, scrambled eggs, feta
Feuilletine French Toast

$14

berry coulis, whipped cream

Grilled Octopus (GF)

$23

skordalia, spinach, chorizo vinaigrette
Brussels Sprouts Bravas †

$13

spicy tomatoes, garlic aioli, almonds, bread crumbs
Fried Calamari

$17

pickled cherry peppers, Calabrian chili aioli
Burrata †

$21

heirloom tomatoes, prosciutto, baguette, balsamic glaze
Buffalo Cauliflower

$16

breadcrumb, blue cheese, celery
Sweet & Spicy Wings †

$16

sesame, scallions
Mediterranean Plate †

$16

whipped feta, eggplant caponata, hummus, olives, giardiniera, pita chips

Bolognese †

$19/$27

rigatoni, parmesan, basil
Sausage Rigatoni †

$19/$27

vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
Shrimp Scampi †

$19/$27

spaghetti, cherry tomatoes, garlic white wine sauce, parsley
Chicken Pesto †

$18/$26

creamed pesto, spaghetti, prosciutto, roasted bell peppers, pecorino
Potato Gnocchi †

$18/$26

wild mushrooms, truffle cream, stracciatella

Mahi-Mahi (GF)

$29

roasted corn, cotija cheese, cilantro, lime crema, mango salsa
Chicken Parmesan

$26

fettucine, marinara, Parmesan, mozzarella, basil
Dryft Burger †

$18

Halperns’ blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
add bacon $2
sub truffle fries $3
Lobster Roll †

MKT

warm with butter or cold with lemon aioli. Both served with scallions, pickles, coleslaw & French fries
Grilled Swordfish (GF)

$33

roasted vegetables, mint tzatziki

GF Gluten-Free | † Can Be Made Gluten-Free