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FAQ

CANCELLATION POLICY

We require that parties of 6 or more leave a credit card on file. The card is only to hold the reservation. The card will not be charged unless the party does not show. If the reservation is cancelled less than 48 hours in advance, there will be a penalty charge made on the card of $15/person on the reservation.

FAQ

DRESS CODE

We at DRYFT aim to provide a family friendly environment. Our associates’ priority is to ensure your experience here is memorable. We ask that our guest choose attire that is both appropriate and suited to our restaurant.

SHIRT & SHOES REQUIRED FOR ADMITTANCE

The following attire is not permitted: Pool attire, tank tops, clothing with offensive language or graphics, revealing clothing or exposed undergarments.

Admittance to DRYFT is at the discretion of management who reserves the right to refuse service to patrons dressed inappropriately.

Thank You for your cooperation.

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Brunch

Brunch Served Saturdays and Sundays from 11am – 3pm

  • RAW BAR
  • SOUPS & SALADS
  • BRUNCH
  • STARTERS
  • HOUSE-MADE PASTAS
  • ENTREES
  • FOR THE TABLE
    • Daily Selection of Oysters (GF)
      $3.50 ea
      pink peppercorn mignonette
    • Littlenecks (GF)
      $3 ea
      on the half shell
    • Lobster Tail
      MKT
    • Shrimp Cocktail (GF)
      $3.50 ea
      traditional
    • Seafood Platter (GF)
      $70/$135
      oysters, clams, lobster, shrimp
    • Shrimp Ceviche †
      $16
      leche de tigre, avocado, pico de gallo, plantain chips
    • NE Clam Chowder †
      $13
      bacon, brioche croutons
    • House Salad †
      $12
      shaved carrots, cucumbers, radishes, cherry tomatoes, mixed greens, garlic croutons, sherry vinaigrette
    • Roasted Beets Salad (GF)
      $13
      whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
    • Earth Bowl (GF)
      $19
      red pepper spread, broccoli, cauliflower, quinoa, red cabbage, goat cheese, avocado, lime vinaigrette
    • Chopped Salad (GF)
      $13
      apple, radicchio, dates, jicama, cucumber, feta, kale, crispy quinoa, ranch
    • Add Ons
      Salmon $13 / Chicken $8 / Shrimp $12 / Flat Iron Steak $16 / Tofu $5 / Lobster Tail MKT
    • Salmon Benedict † 
      $17
      spinach, capers, red onions, hollandaise, home fries
    • Steak & Eggs † 
      $26
      poached eggs, chimichurri, home fries, English muffin
    • Blackened Swordfish Tacos (GF)
      $18
      guacamole, cabbage slaw, lime crema, house salad
    • Scrambled Eggs †
      $13 
      bacon, home fries, salad, English muffin 
      add lobster MKT
      add crab $5 
      add spinach, mushrooms, tomatoes, caramelized onions, feta $1 ea
    • Crab and Lobster Benedict 
      $24
      avocado, hollandaise, home fries
    • Chicken & Waffles
      $17
      jalapeño-cheddar waffle, all-natural chicken, spicy honey butter
    • Avocado Toast †
      $15
      poached eggs, bacon, goat cheese crumbles, guacamole
    • Breakfast Bowl (GF)
      $18
      tater tots, spinach, sausage, guacamole, pico de gallo, scrambled eggs, feta
    • Feuilletine French Toast 
      $14
      berry coulis, whipped cream 
    • Grilled Octopus (GF)
      $23
      skordalia, spinach, chorizo vinaigrette
    • Brussels Sprouts Bravas †
      $13
      spicy tomatoes, garlic aioli, almonds, bread crumbs
    • Fried Calamari
      $17
      pickled cherry peppers, Calabrian chili aioli
    • Burrata †
      $21
      heirloom tomatoes, prosciutto, baguette, balsamic glaze
    • Buffalo Cauliflower
      $16
      breadcrumb, blue cheese, celery
    • Sweet & Spicy Wings †
      $16
      sesame, scallions
    • Mediterranean Plate †
      $16
      whipped feta, eggplant caponata, hummus, olives, giardiniera, pita chips
    • Bolognese †
      $19/$27
      rigatoni, parmesan, basil
    • Sausage Rigatoni †
      $19/$27
      vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
    • Shrimp Scampi †
      $19/$27
      spaghetti, cherry tomatoes, garlic white wine sauce, parsley
    • Chicken Pesto †
      $18/$26
      creamed pesto, spaghetti, prosciutto, roasted bell peppers, pecorino
    • Potato Gnocchi †
      $18/$26
      wild mushrooms, truffle cream, stracciatella
    • Mahi-Mahi (GF)
      $29
      roasted corn, cotija cheese, cilantro, lime crema, mango salsa
    • Chicken Parmesan
      $26
      fettucine, marinara, Parmesan, mozzarella, basil
    • Dryft Burger †
      $18
      Halperns’ blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
      add bacon $2
      sub truffle fries $3
    • Lobster Roll †
      MKT
      warm with butter or cold with lemon aioli. Both served with scallions, pickles, coleslaw & French fries
    • Grilled Swordfish (GF)
      $33
      roasted vegetables, mint tzatziki
    • French Fries (GF)
      $7
    • Bacon (GF)
      $5
    • Guacamole (GF)
      $3
    • Home Fries (GF)
      $6
    • Truffle Fries (GF)
      $12
    • Breakfast Sausage (GF)
      $8
    • Eggs (GF)
      $4

    GF Gluten-Free | † Can Be Made Gluten-Free

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