strawberry-tomato gazpacho, spring vegetable salad, basil oil
$29
gluten free
For the Table
French Fries
$7
gluten free
Shrimp Fried Rice
$15
Mashed Potatoes
$8
gluten free
Mango-Corn Salad
$10
gluten free
Truffle Fries
$13
gluten free
Grilled Asparagus
$10
gluten free
Sautéed Spinach
$8
gluten free
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.
Drinks
Dryft Cocktails
El Burro
Aspen vodka, ginger beer, watermelon, lemon
$14
Matadolor
1800 Coconut Tequila, crème de coconut, pineapple, orange, nutmeg
