Brunch Menu
Brunch Menu
SUMMER 2025
Raw Bar
-
Daily Selection of Oysters
pink peppercorn mignonette
$4
gluten free
-
Littlenecks
on the half shell
$3
gluten free
-
Lobster Tail
MKT
gluten free
-
Shrimp Cocktail
traditional
$3.50
gluten free
-
Seafood Platter
oysters, clams, lobster, shrimp
Half - $80
Full - $160
gluten free
-
Tuna Nachos
wonton chips, seaweed, jalapeños, avocado, sweet soy glaze, scallions, sweet chili, sriracha aioli
$23
-
Shrimp Ceviche
avocado, pico de gallo, leche de tigre, cilantro, plantain chips
$19
-
Poke Bowl
sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli
Salmon - $25
Tuna - $29
Soups & Salads
-
New England Clam Chowder
bacon, brioche croutons †
$13
-
House Salad
shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †
$12
-
Watermelon Salad
arugula, heirloom tomatoes, red onion, cucumber, feta, jalapeño, crispy quinoa, balsamic vinaigrette
$15
gluten free
-
Chopped Salad
apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch
$14
gluten free
-
Earth Bowl
kale, cauliflower, sweet potatoes, zucchini, summer squash, goat cheese, avocado, lime vinaigrette
$20
gluten free
-
Add Ons
Salmon - $16
Chicken - $10
Shrimp - $14
Flat Iron Steak - $20
Tofu - $8
Lobster Tail - (MKT)
Brunch
-
Dryft Benny
home fries, Tabasco hollandaise †
Canadian Bacon Benedict $14
Crab & Guacamole Benedict $24
-
Western Omelet
bell peppers, scallions, ham, Monterey jack, home fries, English muffin †
$19
-
Salmon Benedict
spinach, capers, red onions, hollandaise, home fries †
$18
-
Chicken & Waffles
jalapeño-cheddar waffle, fried chicken, spicy ranch, Vermont maple syrup
$18
-
Corned Beef Hash
poached eggs, onions, peppers, Tobasco hollandaise, home fries
$15
-
Steak & Eggs
poached eggs, chimichurri, English muffin, salad, home fries †
$26
-
Breakfast Quesadilla
black beans, scrambled eggs, scallions, Monterey jack, guacamole, salsa roja, home fries
$14
Chicken $6
Steak $12
-
Blackened Swordfish Tacos
guacamole, red cabbage slaw, lime crema, cotija
$18
gluten free
-
Feuilletine French Toast
berry coulis, whipped cream
$15
-
Avocado Toast
poached eggs, guacamole, caramelized onions, goat cheese, grilled ciabatta †
$17
-
Scrambled Eggs
bacon, home fries, salad, English muffin †
$14
Add Lobster - (MKT)
Add Spinach - $1
Add Mushrooms - $1
Add Tomatoes - $1
Add Caramelized Onions - $1
Add Feta - $1
Starters
-
Mezze
pita, tabbouleh, chef's daily selection of dips †
$16
-
Burrata
blueberry gastrique, prosciutto, basil, garlic crostini †
$20
gluten free
-
Sweet & Spicy Wings
sesame, scallions †
$16
-
Fried Calamari
pickled cherry peppers, Calabrian chili aioli
$17
-
Buffalo Cauliflower
breadcrumbs, blue cheese, celery
$18
Entrees
-
Bolognese
rigatoni, Parmesan, basil †
Half - $19
Full - $28
-
Shrimp Scampi
fettuccine, lemon-butter sauce, breadcrumbs, parsley †
Half - $19
Full - $28
-
Dryft Burger
8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †
$19
Add Bacon - $2
Sub Truffle Fries - $3
For the Table
-
French Fries
$7
gluten free
-
Bacon
$5
gluten free
-
Home Fries
$6
gluten free
-
Truffle Fries
$13
gluten free
-
Breakfast Sausage
$8
gluten free
-
Eggs
$4
gluten free
-
Portuguese-Style English Muffins
$3
-
All Desserts
$13
Executive Chef: Adriano Silva
† can be made gluten free
*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.
For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.