Brunch Menu

Daily Selection of Oysters

pink peppercorn mignonette

$4

gluten free
Littlenecks

on the half shell

$3

gluten free
Lobster Tail

MKT

gluten free
Shrimp Cocktail

traditional

$3.50

gluten free
Seafood Platter

oysters, clams, lobster, shrimp

Half - $80

Full - $160

gluten free
Shrimp Ceviche

avocado, pico de gallo, leche de tigre, cilantro, plantain chips

$18
Poke Bowl

sushi rice, pickled cabbage, seaweed salad, avocado, sriracha aioli

Salmon - $25

Tuna - $29

New England Clam Chowder

bacon, brioche croutons †

$13
House Salad

shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, sherry vinaigrette †

$12
Chopped Salad

apple, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, ranch

$14

gluten free
Watermelon Salad

arugula, heirloom tomatoes, red onion, cucumber, feta, jalapeño, crispy quinoa, balsamic vinaigrette

$15

gluten free
Add Ons

Salmon - $16

Chicken - $10

Shrimp - $14

Flat Iron Steak - $20

Tofu - $8

Lobster Tail - (MKT)

Salmon Benedict

spinach, capers, red onions, hollandaise, home fries †

$18
Crab Cake & Lobster Benedict

avocado, hollandaise, home fries

$24
Avocado Toast

poached eggs, goat cheese, mint yogurt †

$16
Breakfast Bowl

scrambled eggs, beet tzatziki, avocado, sautéed spinach, feta, home fries, sourdough toast †

$18
Chicken & Waffles

jalapeño-cheddar waffle, fried chicken, spicy ranch, Vermont maple syrup

$18
Steak & Eggs

poached eggs, chimichurri, English muffin, salad, home fries †

$26
Feuilletine French Toast

berry coulis, whipped cream

$15
Blackened Swordfish Tacos

guacamole, red cabbage slaw, lime crema, cotija

$18

gluten free
Dryft Burger

8 oz patty, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickles †

$19

Add Bacon - $2

Sub Truffle Fries - $3
Short Rib Hash

poached eggs, onions, peppers, Brussels sprouts, beef jus, hollandaise, home fries

$21

gluten free
Scrambled Eggs

bacon, home fries, salad, English muffin †

$14

Add Lobster - (MKT)

Add Spinach - $1

Add Mushrooms - $1

Add Tomatoes - $1

Add Caramelized Onions - $1

Add Feta - $1

Fried Calamari

pickled cherry peppers, Calabrian chili aioli

$17
Burrata

tomato carpaccio, smashed cucumber salad, prosciutto, herbed crostini, balsamic vinaigrette †

$22
Buffalo Cauliflower

breadcrumbs, blue cheese, celery

$18
Sweet & Spicy Wings

sesame, scallions †

$16
Mezze

pita, tabbouleh, chef's daily selection of dips †

$16

Bolognese

rigatoni, Parmesan, basil †

Half - $19

Full - $28
Shrimp Scampi

fettuccine, lemon-butter sauce, breadcrumbs, parsley †

Half - $19

Full - $28
Lobster Roll

creamy slaw, pickles, French fries. Served warm with butter or cold with lemon aioli

MKT

French Fries

$7

gluten free
Bacon

$5

gluten free
Home Fries

$6

gluten free
Truffle Fries

$13

gluten free
Breakfast Sausage

$8

gluten free
Eggs

$4

gluten free
Sautéed Spinach

$8

gluten free
Portuguese-Style English Muffins

$3

Executive Chef: Adriano Silva

† can be made gluten free

*Food items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

Our dishes are made to be enjoyed as composed. Please, no substitutions unless otherwise noted.

For parties of six (6) or more, an automatic gratuity of 20% will be added to your bill.